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I feel like I’ve fallen off the face of the blogging earth! I’ve been in a whirlwind of busy. I took two fantastic classes (a butchery class and a fish and seafood fabrication class) that were amazing – but have had me working long, strange hours. I’m not going to lie – it was an even toss up between cooking (simple, standby meals) and take-out.
And on top of it all, I’m moving next weekend. A new, and fantastically large apartment kitchen awaits me and I am terribly excited. Once I get in and get organized, I’ll share some pics and tips on how I moved into and organized my new kitchen!
For now, enjoy one of the simple meals I made last week – barbeque chicken pizza. I got the idea from a fellow blogger who put avocadoes on top of her pizza – love it! The result was different and more exciting than a plain old cheese or pepperoni pizza -and still made great leftovers (minus the avocado).
