I define my weekends by lunch. Long, lazy weekends demand slow-cooked stews or sauces that simmer for hours. Cold, rainy weekends are ideal for baking a cake and drinking spiced hot tea with honey. And weekends with late nights make an excellent excuse for sleeping in and making a hot, saucy sandwich.
These beef sandwiches are the lazy-mans burger. Ground meat cooked with grilled onions and garlic then simmered in a spicy, mustardy sauce. Spread onto a crusty bread and topped with excessive amounts of cheese, and I’ve got a sandwich worth waking up for. Even if I just go back to bed afterward.